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Old cream pie4/5/2023 Combine the Cream Filling Ingredients.If lumps form, try straining the filling through a mesh sieve, before continuing to heat. It should turn out perfectly creamy, with no lumps. I prefer to start all of the ingredients off cold, and gradually heat them while stirring. Some recipes call for tempering the egg yolks, which can be a tricky process. ![]()
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